empty job list

SUMMARY Chef, food & beverage manager, restaurateur with twenty years of experience managing dining establishments and boutique hotels on three continents.     Experienced chef and restaurant manager with extensive culinary, wine and human resources knowledge. Seeking a Long term permanent position in the Caribbean.   •Studied professional cookery at City & Guilds Institute, London, UK, SAIT Alberta , Canada & c.i.a greystone San Franscisco.USA • Sommelier, Wine and Spirits Education Trust (WSET) intermediate certification. • Excels at meeting deadlines; P &L driven, responsible for opening and overhauling eight restaurants. • Leadership and organization; highly qualified manager with extensive hiring and training experience.   Click here to view the full Resume of Michael Joseph Montredmond.