Bar / Restaurant of page 3

Located on one of Antigua's most beautiful beaches, overlooking the Caribbean Sea to the emerald isle of Montserrat, Jacqui O's is a secluded beachfront haven.

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The Joe Mikes Downtown Hotel Plaza in St. John´s, Antigua & Barbuda situated on Corn Alley & Nevis Street.
 
There is a wonderful Restaurant which serves breakfast, lunch and dinner.
 
Great selection for Local Foods around Antigua.

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Offering Antigua with fresh and enticing Italian specialities.

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LE BISTRO
French of course – do they import the snails (l’escargot) ? Please ask and contact us here.
Outside of the big resorts this could be the most serious dining experience in Antigua. Ask any expat or local and this place is the one that comes to their lips if asked.

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Fresh locally caught fish is brought in everyday.
 
Remember the fish changes daily.
 
There are several ways in which we can cook it for you so take a look at our menu and decide!

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We serve Grilled Lobster, Red Snapper, Steaks, Chicken, Seafood and Vegie Pasta, Ribs, Homemade Burgers and Sandwiches etc.
 
Excellent Sunsets & Views of neighbouring Islands

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ALL DAY BY THE SEA
 
Located in the perfect sunset spot on the Eastern side of Falmouth Harbour, Papa's is the perfect all day hotspot.
 
A casual dining experience where you can come early and leave late, take a dip in the pool or a paddle in the ocean, eat great food, sip on perfect cocktails at sunset and leave having made new friends.

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Established a half-century ago on a mountain slope high above the Caribbean sea, Papillote Tropical Gardens is one of Dominica’s leading attractions for both island residents and visitors from around the world. Open to the public from November to August, Papillote Tropical Gardens is an extraordinary collection of botanical and other natural wonders that ranks among the very best in the Caribbean.
 
Fourteen acres of nurtured wilderness are nestled in a canopy of tree fern and breadfruit trees, providing a lush, green frame for the many microhabitats within the rainforest garden. Collections of aroids, begonias, bromeliads, gingers, heliconias and indigenous orchids form sumptuous botanical compositions, where shape, color and texture conspire to their best advantage.
 
Walking paths crisscross cold and hot mineral streams that gurgle along the natural contours of the land, leading from one themed glade to another. Sparkling sunlight filters through the canopy, creating controlled windows of light that fall upon plant life comfortably suited to each spot.
 
To the casual observer it all appears natural and wild, yet the luxuriant, tangled growth has actually been designed with care and to great effect. The rocky soil, very high rainfall (250 inches per year), an elevation of 1,000 ft and the orientation within the valley create intense microclimate conditions that support luxuriant growth. These conditions constrain the gardener but also enrich the content of the garden by creating a homogenous and coherent style of garden design. Constant attention to drainage and erosion control, terracing and mulching to build up the soil is crucial.
 
Splashes of brilliant color spatter the landscape at every turn. Spiked stands of hot pink ginger give way to a sea of flaming red anthurium, while iridescent purple and green hummingbirds flash from one bloom to the next.
 
Two waterfalls cascade down the verdant mountainside within the garden’s boundaries, creating cold water streams that flow to the Roseau River. A series of volcanic hot pools punctuate the garden landscape, beckoning our guests to indulge in a steaming, mineral-laden bath that relaxes the body and calms the mind.
 
 

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We serve all meals on a la carte basis, with a varied selection of items.
Our tree-shaded terrace is a delightful place to sit and dine, looking out over the water.
Local seafood is our speciality, and we use fresh local produce whenever possible.
A full range of wine is available.

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